One of the most popular teas in Japan is Hokkaido milk tea. This is a milk tea using local Japanese milk. basically, tea is a drink from China to famous in Great Britain, but along with its development, tea is then changed in by local people according to taste and using other local ingredients which can enhance the taste of tea. Hokkaido milk tea for example, this tea has gotten a touch of Japanese creation by adding local milk and producing the popular creamy milk.
Hokkaido milk tea is a creamy, soft drink that can indulge your taste. For those of you who want to enjoy the taste of Japanese milk tea, now you don’t need to go to Japan, but you can make it yourself from home by adding existing ingredients. In this article, we will share a recipe for making Japanese Hokkaido milk tea.
What Is Hokkaido Milk Tea?
Hokkaido tea is tea that originates from the Hokkaido area, where the tea is developed. The Hokkaido is a province in Japan which is popular with the largest producer of milk and agricultural produce of Japan.
Hokkaido is a less densely populated area when compared to other provinces. For tea lovers, then Hokkaido is the perfect place to visit. You can taste the delicious authentic Hokkaido milk tea.
Hokkaido milk tea is also known as royal milk tea and nidashi milk tea. In western regions, they often misinterpret this tea. They think it is boba tea or bubble tea, this is because this popular drink contains tapioca pearls. Boba is a Taiwanese drink, while Hokkaido milk tea is a popular Japanese drink.
The ingredients for making suus hokkiado tea are from black tea leaf tea with a blend of milk. The milk used is fresh milk that is produced in Hokkaido province. The black tea leaves used are also a type of high quality tea leaf. Among them are the Darjeeling, Assam, and Earl Gray varieties. Tea is also often sweetened using caramel syrup and sugar. Some of them use other ingredients such as tapioca balls for added texture and flavor. Hokkaido tea is sometimes also processed using green tea or oolong tea leaves.
Now that there are many variants of Hokkaido milk tea. We can find tea that is mixed with fresh leaves and milk powder from Hokkaido province. This tea, now increasingly in demand in the Kyoto area to shops in Singapore, and Chinatown in various regions in America. Among the popular teahouses are Saisabo and I-Tea. There are other companies that produce this tea in packages, making it very easy to carry it with you when traveling.
Hokkaido Tea Flavor
Milk tea from Japan or known as Hokkaido milk tea has a soft taste and soft texture too. The presence of black tea leaves can give this tea more flavor.
Also read: Palo Azul Tea Health Benefits
Hokkaido tea is condensed milk tea with a heavenly taste that tempts the drinker. Like taro milk tea or taro boba tea, this drink can be added and completed with fruit to give it a different taste. In fact, some teahouses add ice cream or add a little coconut oil to give it a calcic and unique touch.
Hokkaido Milk TeaPrint Recipe
- 1 cup of water
- 2 teaspoons of black tea leaves, can also use two black tea bags
- 1/2 cup milk (dairy from Hokkaido for a traditional brew or nut alternative for a non-dairy option)
- Caramel sauce, brown sugar, or using honey
Instructions how to Make Hokkaido Milk Tea
- Bring water to a boil in a medium saucepan
- When the water boils to 212 degrees Fahrenheit, add the black tea leaves
- Reduce the heat and simmer the tea leaves for two minutes, depending on the flavor desired. As long as it is brewed, the taste is getting stronger.
- Add milk and simmer for 1-3 minutes
- Meanwhile, heat the teacup with hot water, add hot water and rinse, then discard the water.
- Enter the tea mixture into the cup that has been prepared, use a fine filter, to filter the tea leaves.
- Add brown sugar, caramel syrup, and add honey as desired.
Hokkaido Milk Tea
Hokkaido milk tea is the original tea from the Hokkaido province of Japan. This tea uses original ingredients from the Hokkaido region, the taste is soft and sweet, but the taste can change according to the region of manufacture. If brewed the Chinese way, the taste will be different, as well as using the American and Indian methods. With this recipe, it is hoped that those of you who want to try it can make it yourself from home. So, now you can enjoy Hokkaido Milk Tea right from your own home.
This drink is actually a winter drink to warm the body, but there are also those who enjoy it in the summer by adding ice cubes.