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Healthy Spices for People with Heart Disease. Unhealthy lifestyle, poor diet and stress have become a world population of a heart attack.

The pattern of unhealthy foods in various parts of the world resulted in many people suffering from malnutrition do not except in developed countries. The reason is because of the food consumed does not meet the nutritional needs of the body.

There are many factors to bad health. Factors such as heredity, age, gender, may not count in control. However, factors such as diabetes, cholesterol, high blood pressure, and lifestyle are things that can be changed and controlled.

Good health has always been a priority for the various purposes of life. Not only to find love, but also to achieve success in life. Prevention is better than cure. But many people do not care about their health, so that it falls in a range of dangerous diseases.

Exercise, meditation is a good activity for heart health. But healthy foods like spices in different cuisines are also very important in the note. There are many herbs that should not be consumed by people with heart disease. There are also herbs that are healthy for consumption. In this post we’ll share articles about healthy spices for patients with cardiovascular disease. They can consume the spices like other foods.

10 Healthy Spices for Heart Disease Patients

Ajwain: Food that has a sharp sense of this is included in a healthy herb for heart patients. Ajwan can reduce coronary heart disease risk. You can get a taste Ajwain in cooking, bread, lentils, and vegetables.

Fennel: Healthy Spices for heart disease patients is fennel. Fennel can flow blood and keep your cholesterol levels remained stable. Entering fennel in cooking can add delicious flavor to food.

Fenugreek: These seeds including one heart-healthy spice. The content of Galactomannan in this spice able to maintain heart health. While potassium content useful for keeping your heart rate and blood pressure.

Dry Mango Powder: This famous in Indian cuisine. Mango powder contains a lot of vitamins to fight heart disease. Mango powder can be added into food such as vegetables, salad.

Cinnamon: Cinnamon has been a very valuable spice in the past. In the time of ancient Egypt, cinnamon becomes a valuable gift to the king. Put a bit of cinnamon in a dish could reduce the risk of heart disease. Cinnamon is also helpful to control the blood sugar, cholesterol. Not only that, healthy herb is also useful for reducing blood pressure.

See more: Health benefits cinnamon for diabetes

Coriander: It’s a healthy spice that has been used for centuries ago. Beneficial to reduce the risk of bad cholesterol and raise good cholesterol. Coriander is often present in the Middle East cuisine, the Mediterranean, and Asia.

Flaxseeds: This little spice can be used as an ingredient in salad. It has beneficial to reduce cholesterol levels. Flaxseed is sources of omega-3 fatty acids, and is also useful as a laxative digestion. It is due to contain of soluble fiber.

Kasuri Methi: This is an important spice in the list of spices. It is useful for reducing cholesterol and eliminates fat deposits in abdomen. Because it tastes is great, then the food is often a complement to a variety of offerings.

Ginger: All man familiar with this healthy spice. Ginger is often made as beverages in cold or rainy season. Ginger can eliminate cholesterol in the bloodstream. Ginger also Avoid blood clots.

Turmeric: Healthy spices with yellow red color are also very beneficial for heart patients. Turmeric can prevent the buildup of cholesterol in the blood. Turmeric is also useful to prevent strokes and heart attacks.

That 10 healthy spices to be consumed by those who have heart disease. Heart disease is one type of disease due to unhealthy lifestyle and diet. Remember! prevention is better than cure.