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health benefits of carrots

Health benefits of carrots are awesome. Carrot known as the crispy vegetables and its taste is sweet. It’s good to be healthy snacks, further good for body health. In general, carrot also best for cleaning the teeth. The carrots health benefits including reducing cholesterol, prevent certain cancers and could avoid a heart attack. Another benefit of carrots is preventing premature aging.

Carrots are vegetables that eat by people throughout the world. Its categorize in the root vegetables because it come from roots or tubers. Carrots possessed a variety of health properties. Not only the villagers who eat but the city also love this crunchy food. This vegetable can be cooked with a variety of menus, can be used as a complementary of soup, make as chips, or eaten straight as a snack.

Carrot Nutrition Value

Health benefits of carrots can not be separated from the value of nutrients content. The health benefits usually associated with beta-carotene and fiber content. As reported by the organicfacts.net, nutrients present in carrots is Vitamin A, Vitamin C, Vitamin K, Vitamin B8, pantothenic acid, folic acid, potassium, iron, copper, and manganese. Let’s look at the following huge benefits of carrots.

The Awesome Health Benefits of Carrots.

1. Banish heart disease

A study conducted at the Wolfson Gastrointestinal Laboratory in Edinburgh, Scotland states that consumption carrots for 7 ounces a day for three weeks can lower body’s cholesterol average of 11%. Causes of heart disease are largely due to high blood and cholesterol. To prevent cardiovascular health problem you should diligent in eating carrots.

A group of scientists in Sweden say that the root vegetables also has great beneficial to heart health.

2. Protect blood pressure

Unstable blood pressures are very harmful to health, for those of you who have unhealthy blood pressure you should eat carrots regularly. Carrots contain high potassium so its plays a role in regulating blood pressure. High blood pressure has the directly connection with atherosclerosis, strokes, and heart attacks. So, the benefits of carrots are vital in maintaining healthy blood.

3. Enhancing immunity

Furthermore, carrot use for boosting immunity thanks to antiseptic and anti-bacterial within. Plus, carrot also a source of vitamin C, the vitamin will stimulate the activity of white blood cells to improve the body’s defenses.

4. Maintain digestive health

As vegetables, carrots contain lots of fibers. Fiber is an important mineral for body in digestion function. This mineral has role in increasing stool mass and facilitate the movement of feces out through the digestive system.

Generally, the benefits of fiber is prominent in digestion and keep it away from a variety of serious diseases such as colorectal cancer. Constipation that often perceived by many people also can be solved by eating fiber-rich foods, and one of theme is carrot. Fiber also works to lower cholesterol in the walls of arteries and veins.

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5. Prevents Cancer

Another health benefits of carrots are prevent many types of cancer. Many people who take beta-carotene (a compound in carrots) can reduce the risk of lung cancer more than 40%.

One carrot contains an average of 3 milligrams of beta-carotene.

6. Macular Degeneration

It is a common eye disease suffered by the elderly. Most people who consume beta-carotene can reduce the risk of macular degeneration up to 40% compared with those who don’t eat it. Carrot is one of vegetables that load and full with beta-carotene.

7. Improve eyesight

As the age, the vision health also declining, many people who could not see in dim light. The cause is a deficiency of vitamin A. Carrots saves a lot of vitamin A that is good for eye health.

8. Prevent Stroke

This orange vegetable not only prevent heart disease, but also great as a natural food to prevent stroke. Research reveals that people who eat every day carrots have a risk of stroke 68% less than those who do not eat carrots.

Carrot is vegetable that are save great benefits. The health benefits of carrots can not be separated from the content of various nutrients. To obtain these nutrients, we must be diligent in eating carrots. Make a vegetable or juicing.